^^^the mushroom breakfast casserole again from this post^^^

    • Tuesday 

    ^^^That’s the crockpot buffalo chicken that I’ve made before fromhttp://beyondfitmom.com/3-ingredient-slow-cooker-buffalo-chicken/

    + stir-fry sweet purple cabbage=

    -2 tbsp coconut oil

    -1 head chopped purple cabbage 

    -1/2 tsp stevia

    -2 tsp sea salt

    …stir- fry on medium heat for 10 min, add 1/2 cup of water and stir-fry 10 more minutes

    Kids had buffalo chicken sandwiches made of leftover, toasted sourdough. I try to throw in a healthy carb/ fruit in with our meals to balance theirs. Kids need more healthy carbs in their diets. I can easily show more pics/ examples of how we blend these meal plans if interested***, just comment below***.  

    • Wednesday

    Leftover lasagna (frozen)

    • Thursday

    Leftover Paleo Chili ( frozen)

    • Friday

    Leftover chicken taco salad

    ^^^above recipes were made last week

    Two Week Meal Prep in 4 hours – The Powell’s Corner http://www.thepowellscorner.com/two-week-meal-prep-in-4-hours/

    Saturday/ Sunday- It’s my birthday weekend…I am hoping no cooking will be necessary!????

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